yulius hermanto
Hearty Pumpkin Soup
This is the best pumpkin soup I have ever made. All natural ingredients, it is a winner with everybody in my family. The recipe was from my grandmother who really knew how to make good old fashioned pumpkin soup. The added carrots gives the soup a nice richer colour.
1.5 – 2 kilos pumpkin peeled and chopped
1 large or 2 medium potatoes chopped
2 carrots chopped
3 cloves of garlic chopped
½ to 1 teaspoon cinnamon
5-6 cups homemade vegetable soup
1. Chop pumpkin into small pieces and place in oven (about 220 degrees)
2. Sautee onions and garlic till soft
3. Add potato and cooked carrots and pumpkin
4. Cover with vegetable stock between 5 to 6 cups
5. Simmer for about 30 minutes until all vegetables are soft
6. Puree and add cinnamon, salt and pepper to taste
Serve
1.5 – 2 kilos pumpkin peeled and chopped
1 large or 2 medium potatoes chopped
2 carrots chopped
3 cloves of garlic chopped
½ to 1 teaspoon cinnamon
5-6 cups homemade vegetable soup
1. Chop pumpkin into small pieces and place in oven (about 220 degrees)
2. Sautee onions and garlic till soft
4. Cover with vegetable stock between 5 to 6 cups
5. Simmer for about 30 minutes until all vegetables are soft
6. Puree and add cinnamon, salt and pepper to taste
Serve
